If you make it home with some of our Alabama Kettle Corn, we’d like you to enjoy it as much as you did when you first opened the bag at our booth. Below are some recipes you can use to continue the taste sensations:

Revived Kettle Corn

Spread your left over kettle corn on a cookie sheet or in a metal backing pan. Place in a 300-degree oven for just 10 minutes. Remove and let cool for a minute or two. It’ll taste just like it came out of our kettle when you first got it.

Kettle Corn Breakfast Cereal

Yes, it’s true. Kettle corn makes a great breakfast cereal. No preheating needed. Just pour it into a bowl and cover with cold milk. You won’t believe how good it tastes until you try it.

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